Est. 2019 · Small-batch roasters
We roast in small batches over a low, patient flame — coffee with the warmth of woodsmoke and the sweetness of a late harvest. Sourced honestly, roasted here, and ground to order.
Freshly roasted · Shipped within 48 hours · Carbon-neutral delivery
01 — The bench
Three coffees we can't stop drinking this season — each one traced to a single farm, roasted on its own curve to bring out exactly what the harvest gave us.
Konga washing station · heirloom
Finca El Mirador · pink bourbon
Takengon co-op · ateng & jember
02 — The journey
Great coffee is a chain of small, careful hours. Here's the road every bean travels before it reaches your grinder — scroll the track to follow it along.
Hand-picked at peak ripeness, one deep-red cherry at a time — greens and unders left on the branch.
Pulped and rested in tank, letting natural sugars break down over thirty-six patient hours.
Laid out thin on raised beds and turned by hand under the sun until the moisture is just right.
Roasted here in small drums over a low flame, each origin on its own curve to first crack and beyond.
Bagged with a one-way valve and left to degas for a few days, so the flavour settles and deepens.
Ground to order at your door and poured — the whole journey, finally, in a single warm cup.
Drag or scroll to follow the beans →
03 — The subscription
Pick a cadence and a roast, and we'll send freshly roasted coffee within forty-eight hours of it leaving the drum. Pause, skip or swap origins whenever you like.
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