Loop & Larder

Small-batch roastery · a subscription you actually control

Roasted Tuesday. At your door Thursday.

Four single origins a week, roasted the morning they ship and ground the way you actually brew. Pick the coffee, the grind, the cadence — skip a week, swap an origin, or cancel whenever. Gone by Sunday, either way.

Build your subscription See this week's origins →

Roasted to order Free shipping over $35 Skip or cancel anytime

A warm still life of freshly roasted coffee — whole beans spilling from a paper bag beside a filled cup and brass scoop on a linen cloth
Roasting now · Batch LL-118
FILTER + ESPRESSO4 ORIGINSROASTED JUL 07
[ On the roaster · week 118 ]

This week's four origins.

new drop every Monday

Every coffee is a single farm or washing station, roasted to the level that flatters it — not to a house style. The roast meter reads exactly how dark we take each one.

Line illustration of a coffee bean tinted light-roast amber Kenya · KE

Kirinyaga AA

1,750 m · Washed

BlackcurrantCane sugarGrapefruit
Roast Light
$22 / 250g LL-118·A
Line illustration of a coffee bean tinted medium-roast brown Colombia · CO

Huila Reserva

1,900 m · Washed

Red applePanelaCocoa
Roast Medium
$20 / 250g LL-118·B
Line illustration of a coffee bean tinted light-roast amber Ethiopia · ET

Sidama Guji

2,100 m · Natural

BlueberryJasmineStone fruit
Roast Light
$23 / 250g LL-118·C
Line illustration of a coffee bean tinted dark-roast umber Guatemala · GT

Antigua Volcán

1,600 m · Washed

Dark chocolateOrangeToffee
Roast Med-dark
$19 / 250g LL-118·D
[ Build your subscription ]

Three choices. One good habit.

Pick the coffee, the grind, and how often you want it. The box on the right keeps the running total honest as you go — no surprises at checkout.

How you'd like it

Choose your coffee

this week's four

Pick your grind

we grind to order

Set your cadence

change or pause later
[ The roastery ]

"We roast in ten-kilo drops so nothing sits. A bag that leaves here is at most thirty-six hours off the cooling tray."

A loop between the roaster and your larder — nothing stale in the middle.

Loop & Larder started as a Tuesday habit: one drum roaster in a former grocer's on Larder Lane, a chalkboard of four origins, and a rule that we'd only sell what we could roast that week. The subscription grew out of the regulars who kept asking us to just remember — their coffee, their grind, their Thursday.

So that's the whole model. We cup and buy small lots, roast each to the level that suits it, and ship within a day of the roast. You tell us the origin, the grind and the rhythm once; we keep the loop turning. Skip the weeks you're travelling, swap when a new origin lands, cancel the day it stops being a joy.

Every bag is a compostable kraft valve-bag, printed with the farm, the process, the roast date and a brew ratio that actually works. Nothing here is roasted to a corporate curve. It's roasted to taste like the place it came from.

Mara & Idris
the roasters, Larder Lane
[ The loop, in numbers ]
0single origins sourced last year
0hrsfrom cooling tray to your doorstep
0ksubscriber cups poured every week
0%compostable bags & carbon-neutral shipping
[ Gifting ]

Give someone a better morning, on repeat.

A gift subscription arrives as a hand-numbered card, then a fresh bag every cadence you choose — three months, six, or until they tell you to stop. Which they won't.

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ROASTERY · 4 LARDER LANE ROASTING TUE + FRI COUNTER OPEN WED–SUN 8–4